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meso-Tartaric acid monohydrate
CAS No. 5990-63-6
meso-Tartaric acid monohydrate( —— )
Catalog No. M19864 CAS No. 5990-63-6
Tartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 51 | In Stock |
|
| 200MG | 77 | In Stock |
|
| 500MG | 133 | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
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Product Namemeso-Tartaric acid monohydrate
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NoteResearch use only, not for human use.
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Brief DescriptionTartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine.
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DescriptionTartaric acid occurs naturally in many plants particularly grapes and tamarinds and is one of the main acids found in wine. It is used as an antioxidant. Salts of tartaric acid are known as tartrates. Tartaric acid is a muscle toxin which works by inhibiting the production of malic acid and in high doses causes paralysis and death.
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In Vitro——
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In Vivo——
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Synonyms——
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PathwayOthers
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TargetAntioxidant
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RecptorAntioxidant
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Research Area——
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Indication——
Chemical Information
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CAS Number5990-63-6
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Formula Weight168.1
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Molecular FormulaC4H8O7
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Purity>98% (HPLC)
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SolubilityDMSO:10 mM
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SMILESO.O[C@@H]([C@@H](O)C(O)=O)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
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Riparin III
Riparin III (Riparin) is a smooth muscle relaxant that inhibits CaCl2-induced contractions.Riparin III has potential antioxidant, anti-inflammatory, and antidepressant properties, and may reverse the most abnormal behavioral and neurochemical changes induced by corticosterone.
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Dihydrolipoic acid
Dihydrolipoic acid, a dithiol-containing carboxylic acid, acts as a general antioxidant that is highly reactive against a variety of reactive oxygen species, including peroxynitirite, hydroxyl radicals, hydrogen peroxide, and hypochlorite, at concentrations ranging from 0.01-0.5 mM.
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Neochlorogenic acid ...
Neochlorogenic acid methyl ester is derived from Artemisia capillaris and black chokeberry (Aronia melanocarpa) fruits. Neochlorogenic acid methyl ester shows weak anti-HBV activity, antioxidant and quinone reductase activity with CD of 6.7 μM.
